It’s the end of summer and fall is dropping hints that it will soon be here. To celebrate the arrival of fall, my butternut squash soup recipe makes an appearance. This is my favourite season. New days arrive with a crisp, refreshing chill which burns off by 9am. There are dewdrops on spider webs in the mornings, but still enough […]
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This red lentil soup is hearty, nourishing and comes together in a snap. Each household should have a good lentil soup recipe in their repertoire and this is mine. With lentils being so mild and versatile, you have the option to change up the flavour easily too. In this recipe, I have given my traditional red lentil soup a Greek […]
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This bright, colourful rice bowl recipe is a taste sensation. Fresh mango, cilantro (or parsley, for you cilantro despisers out there) and red peppers – complemented with a hint of chilli. Rounded off with a delicious peanut sauce, this dish is a match made in heaven. This rice bowl recipe is made with tofu, marinated and baked until perfectly crisp […]
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Baby marrow. Courgette. Zucchini. This versatile vegetable is called something different in each country I have lived in. Along with its many names, this little number can be utilized in so many ways, from ratatouille and spiralized courgetti-spaghetti, to baked in a sponge. Delicious, fresh and feel-good. This zucchini salad is quick to prepare and truly delectable. This is one […]
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Does your family start the day with a good, nutrient-dense breakfast? Mine love my egg and banana pancakes. This recipe is deliciously sweet and full of goodness. So much better than a nasty piece of sugar-infused, puffed-up, dehydrated, empty-calorie wheat product from a brightly-coloured cardboard box. These banana pancakes are gluten-free, protein-packed and loaded with nutrients, to sustain you longer […]
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