Name: Banana Pancakes (A Perfect Breakfast Bite)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 3 large eggs; 1 large or 2 smaller bananas, mashed; 1 tspn vanilla essence; 3 tbspn almond, coconut or gluten-free flour; Half tspn cinnamon; I tspn baking powder (for a bit of fluff); Coconut oil for cooking (you can use olive oil too)

Banana Pancakes (A Perfect Breakfast Bite)

Print Recipe

A family favourite, gluten-free and packed with nutrients.

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 minutes
Yield: 8 1x
Category: Breakfast
Diet: Gluten Free

Ingredients

Scale

3 large eggs
1 large or 2 smaller bananas, mashed
1 tspn vanilla essence
3 tbspn almond, coconut or gluten-free flour
Half tspn cinnamon
I tspn baking powder (for a bit of fluff)
Coconut oil for cooking (you can use olive oil too)

Cook Mode Prevent your screen from going dark

Instructions

Beat the eggs and banana together, add the vanilla, flour, baking powder and cinnamon and mix until you have no lumps. You can also pop these ingredients into a blender and just blitz them up.
Heat some coconut oil in a pan and add rounds of the mixture, about the size of a small coaster, no larger.
The liquid will be slightly runny, but just be patient and then turn after 2-3 minutes. Cook for a further minute, or until the bottom is browning.
Dish and top up with some beautiful ingredients.

Keywords: breakfast, gluten-free, quick, healthy, easy

Find it online: https://juliapratten.com/banana-pancakes/